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Outsource agrifood service MSMEs facilitating pivoting by fruits & vegetables farmers, wholesalers, and retailers by Reardon, Thomas, Awokuse, Titus, Liverpool-Tasie, Lenis Saweda O., Minten, Bart, Nguyen, Geneviève, Qanti, Sara, Swinnen, Johan, Vos, Rob, Zilberman, David

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The processed food revolution in African food systems and the double burden of malnutrition by Reardon, Thomas, Tschirley, David, Liverpool-Tasie, Lenis Saweda O., Awokuse, Titus, Fanzo, Jessica, Minten, Bart, Vos, Rob

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Private sector’s role in agricultural transformation in Africa: Overview by Reardon, Thomas, Awokuse, Titus, Haggblade, Steven, Minten, Bart, Vos, Rob

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Emerging outsource agricultural services enable farmer adaptation in agrifood value chains: A product cycle perspective by Reardon, Thomas, Awokuse, Titus, Belton, Ben, Liverpool-Tasie, Lenis Saweda O., Minten, Bart, Nguyen, Genevieve, Qanti, Sara, Swinnen, Johan, Vos, Rob, Zilberman, David

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Rural-urban diet convergence in Bangladesh by Dolislager, Michael, Belton, Ben, Reardon, Thomas, Awokuse, Titus, Ignowski, Liz, Nejadhashemi, A. Pouyan, Saravi, Babak, Tschirley, David

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A revisit of farm size and productivity: Empirical evidence from a wide range of farm sizes in Nigeria by Omotilewa, Oluwatoba J., Jayne, T. S., Muyanga, Milu, Aromolaran, Adebayo B., Liverpool-Tasie, Lenis Saweda O., Awokuse, Titus

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