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Contributions of biodiversity to the sustainable intensification of food production: Thematic study for The State of the World's Biodiversity for Food and Agriculture by Dawson, Ian K., Attwood, S.J., Park, S.E., Jamnadass, Ramni H., Powell, W., Sunderland, T.C.H., Kindt, R., McMullin, S., Hoebe, P.N., Baddeley, J., Staver, Charles, Vadez, Vincent, Carsan, S., Roshetko, J.M., Amri, A., Karamura, E., Karamura, D., Hossain, M.E., Phillips, M., Kumar, A., Lillesø, Jens-Peter B., Benzie, John A.H., Sabastian, G.E., Ekesa, B., Ocimati, W., Graudal, Lars

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Contributions of biodiversity to the sustainable intensification of food production by Dawson, Ian K., Park, S.E., Attwood, S.J., Jamnadass, Ramni H., Powell, W., Sunderland, T.C.H., Carsan, S.

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More than Eco-efficiency is Required to Improve Food Security by Park, S.E., Howden, S.M., Crimp, S.J., Gaydon, D.S., Attwood, S.J., Kokic, P.N.

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How should conservationists respond to pesticides as a driver of biodiversity loss in agroecosystems? by Dudley, N., Attwood, S.J., Goulson, D., Jarvis, D., Bharuchag, D.P., Pretty, Jules N.

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An argument for integrating wild and agricultural biodiversity conservation by Attwood, S.J., Park, S.E., Marshall, P., Fanshawe, J.H., Gaisberger, H.

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Does sustainable intensification offer a pathway to improved food security for aquatic agricultural system-dependent communities? by Attwood, S.J., Park, S., Loos, J., Phillips, M., Mills, D., McDougall, C.

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Integrating wild and agricultural biodiversity conservation - why we need both by Attwood, S.J., Park, S.E., Marshall, P., Fanshawe, J.H., Gaisberger, H.

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