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Aflatoxin in chili peppers in Nigeria: extent of contamination and control using atoxigenic aspergillus flavus genotypes as biocontrol agents by Ezekiel, C.N., Ortega Beltran, A., Oyedeji, E.O., Atehnkeng, J., Kössler, P., Tairu, F., Hoeschle-Zeledon, I., Karlovsky, P., Cotty, P.J., Bandyopadhyay, Ranajit

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Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Islam, M.S., Callicott, K.A., Cotty, P.J., Bandyopadhyay, Ranajit

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Performance of broilers fed with maize colonized by either toxigenic or atoxigenic strains of Aspergillus flavus with and without an aflatoxin-sequestering agent by Aikore, M.O.S., Ortega Beltran, A., Eruvbetine, D., Atehnkeng, J., Falade, Titilayo D.O., Cotty, P.J., Bandyopadhyay, Ranajit

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"Ground-truthing" efficacy of biological control for aflatoxin mitigation in farmers' fields in Nigeria: from field trials to commercial usage, a 10-year study by Bandyopadhyay, Ranajit, Atehnkeng, J., Ortega Beltran, A., Akande, A., Falade, Titilayo D.O., Cotty, P.J.

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Monitoring Aspergillus flavus genotypes in a multi-genotype aflatoxin biocontrol product with quantitative pyrosequencing by Shenge, K.C., Adhikari, B.N., Akande, A., Callicott, K.A., Atehnkeng, J., Ortega Beltran, A., Kumar, P. Lava, Bandyopadhyay, Ranajit, Cotty, P.J.

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Management of aflatoxins in maize and groundnuts in Kenya: a farmers' training manual by Atehnkeng, J., Mutegi, D., Ortega Beltran, A., Augusto, J., Akande, A., Senghor, L.A., Falade, Titilayo D.O., Akello, J., Cotty, P.J., Bandyopadhyay, Ranajit

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Farmers’ guide to management of aflatoxins in maize and groundnuts in Africa by Atehnkeng, J., Augusto, J., Senghor, L.A., Akande, A., Akello, J., Mutegi, C., Ortega Beltran, A., Cotty, P.J., Bandyopadhyay, Ranajit

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Field efficacy of two atoxigenic biocontrol products for mitigation of aflatoxin contamination in maize and groundnut in Ghana by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Elzein, A., Cotty, P.J., Bandyopadhyay, Ranajit

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The atoxigenic biocontrol product Aflasafe SN01 is a valuable tool to mitigate aflatoxin contamination of both maize and groundnut cultivated in Senegal by Senghor, L.A., Ortega Beltran, A., Atehnkeng, J., Callicott, K.A., Cotty, P.J., Bandyopadhyay, Ranajit

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Aflasafe SN01 is the first biocontrol product approved for aflatoxin mitigation in two nations, Senegal and The Gambia by Senghor, L.A., Ortega Beltran, A., Atehnkeng, J., Jarju, P., Cotty, P.J., Bandyopadhyay, R.

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Does use of atoxigenic biocontrol products to mitigate aflatoxin in maize increase fumonisin content in grains? by Ortega Beltran, A., Agbetiameh, D., Atehnkeng, J., Falade, Titilayo D.O., Bandyopadhyay, R.

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Prevalence of aflatoxin- and fumonisin-producing fungi associated with cereal crops grown in Zimbabwe and their associated risks in a climate change scenario by Akello, J., Ortega Beltran, A., Katati, B., Atehnkeng, J., Augusto, J., Mwila, C.M., Mahuku, George S., Chikoye, David, Bandyopadhyay, R.

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Temperature influences on interactions among aflatoxigenic species of Aspergillus section flavi during maize colonization by Ching'anda, C., Atehnkeng, J., Bandyopadhyay, R., Callicott, K., Orbach, Michael J., Mehl, H.L., Cotty, P.J.

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Aflatoxin and fumonisin mycotoxins contamination along the maize value chain in the eastern Democratic Republic of Congo by Matendo, R.E., Imathiu, S., Udomkun, Patchimaporn, Mugumaarhahama, Y., Akullo, J., Ishara, J., Atehnkeng, J., Owino, W.O.

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Atoxigenic-based technology for biocontrol of aflatoxin in maize and groundnuts for Tanzania by Mahuku, George, Mauro, A., Pallangyo, B., Nsami, E., Boni, S., Koyano, E., Mponda, O., Ortega Beltran, A., Atehnkeng, J., Aquiline, F., Samuel, R., Njela, J., Cotty, P.J., Bandyopadhyay, R.

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Aflatoxin contamination of maize, groundnut, and sorghum grown in Burkina Faso, Mali, and Niger and aflatoxin exposure assessment by Falade, Titilayo D.O., Neya, A., Bonkoungou, S., Dagno, K., Basso, A., Senghor, A.L., Atehnkeng, J., Ortega Beltran, A., Bandyopadhyay, R.

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Evaluating the performance of lateral flow devices for total aflatoxins with special emphasis on their robustness under sub-Saharan conditions by Cvak, B., Warth, B., Atehnkeng, J., Parich, A., Moritz, A., Sulyok, M., Krska, R.

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Spatial and temporal population dynamics of Aspergillus flavus in commercial pistachio orchards in Arizona by Ching’anda, C., Atehnkeng, J., Bandyopadhyay, R., Callicott, K., Orbach, Michael J., Cotty, P.J., Mehl, H.L.

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Impact of frequency of application on the long-term efficacy of the biocontrol product Aflasafe in reducing aflatoxin contamination in maize by Atehnkeng, J., Ojiambo, P., Ortega Beltran, A., Augusto, J., Cotty, P.J., Bandyopadhyay, R.

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Micro-climatic variations across Malawi have a greater influence on maize susceptibility to aflatoxins than to fumonisins by Ng'ambi, J.T., Atehnkeng, J., Monjerezi, M., Ngongondo, C., Vunain, E., Ching’anda, C., Ortega Beltran, A., Cotty, P.J., Matumba, L., Bandyopadhyay, R.

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