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Training of street vendors of ready-to-eat chicken in Ouagadougou on best practices in hygiene using a food safety champion approach by Dione, Michel M., Ilboudo, Guy S., Madjdian, D., Badu, V.D., Asseldonk, M. van, Snoek, H., Tacken, G., Kagambèga, A., Lallogo, Valérie R., Knight-Jones, Theodore J.D.

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Training and tool supply to enhance food safety behaviors among ready-to-eat chicken vendors in informal markets in Ouagadougou, Burkina Faso: a randomized-controlled trial by Madjdian, D.S., Asseldonk, M. van, Ilboudo, Guy S., Dione, Michel M., Ouedraogo, A.-A., Roesel, Kristina, Grace, Delia, Talsma, E.F., Knight-Jones, Theodore J.D., Vet, E. de

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Impact of a mass-media consumer awareness campaign on food safety behavior and behavioral determinants among women in Dire Dawa and Harar, Ethiopia by Madjdian, D.S., Asseldonk, M. van, Talsma, E.F., Amenu, Kebede, Gemeda, Biruk A., Girma, S., Roesel, Kristina, Grace, Delia, Knight-Jones, Theodore J.D., Vet, E. de

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Empowering consumers to choose safer chicken in informal markets in Ouagadougou, Burkina Faso by Madjdian, D., Tacken, G., Asseldonk, M. van, Vet, E. de, Talsma, E., Dione, Michel M., Ilboudo, Guy S., Snoek, H., Knight-Jones, Theodore J.D., Grace, Delia

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Empowering consumers to purchase safe ready-to-eat chicken from street restaurants in Ouagadougou, Burkina Faso: impact of a multi-media behavior change campaign by Madjdian, D.S., Asseldonk, M. van, Talsma, E.F., Dione, Michel M., Ilboudo, Guy S., Roesel, Kristina, Grace, Delia, Knight-Jones, Theodore J.D., Vet, E. de

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Fast food over safe food? A qualitative evaluation of a food safety training intervention for street vendors applying the COM-B model in Ouagadougou, Burkina Faso by Madjdian, D.S., Badu, V.D., Ilboudo, Guy S., Lallogo, Valerie R., Dione, Michel M., Asseldonk, M. van, Knight-Jones, Theodore J.D., Vet, E. de

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