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Evaluating consumer preferences for reduced cooking time, taste and colour of beans in rural and urban communities in Uganda by Asiimwe, Robert, Katungi, Enid Mbabazi, Marimo, Pricilla, Mukankusi, Clare, Rubyogo, Jean Claude, Anthony, Vivienne

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The Nutrition-Sensitive Food Environment Index: A comprehensive approach to assessing food environments in association with health risks for policy decision making by Akingbemisilu, Tosin Harold, Jordan, Irmgard, Asiimwe, Robert, Bodjrenou, Sam, Nabuuma, Deborah, Odongo, Nicanor, Onyango, Kevin Omondi, Teferi, Ermias, Tokeshi, Casey, Lundy, Mark, Termote, Celine

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Data set for analysis of Customer preference and demand for reduced cooking time bean varieties on the Ugandan markets by Katungi, Enid Mbabazi, Asiimwe, Robert, Mukankusi, Clare, Rubyogo, Jean Claude

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Access, consumption and preferences for the bean-based flour Consumer survey data in Burundi by Katungi, Enid Mbabazi, Nduwarugira, Eric, Ntukamazina, Jean Nepomuscene, Niragira Sanctus, Asiimwe, Robert, Robert Fungo

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