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Ghana: Impacts of the Ukraine and global crises on poverty and food security by Xinshen Diao, Dorosh, Paul A., Pauw, Karl, Smart, Jenny, Thurlow, James, Asante, Seth, Patil, Pranav

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COVID-19 in Ghana: Impacts on Production, Poverty and Food Systems by Amewu, Sena, Asante, Seth, Pauw, Karl, Thurlow, James

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Ghana: Impacts of the Ukraine and Global Crisis on Food Systems and Poverty by Asante, Seth, Diao, Xinshen, Dorosh, Paul, Patil, Pranav, Pauw, Karl, Thurlow, James

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Ghana: Impacts of the Ukraine and Global Crisis on Food Systems and Poverty: Updated 2022-07-22 by Asante, Seth, Diao, Xinshen, Dorosh, Paul, Patil, Pranav, Pauw, Karl, Thurlow, James

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Report on Inception Workshop: Strengthening national capacities and policies for food systems analysis and transformation in Ghana by Asante, Felix A., Asante, Seth

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The economic costs of COVID-19 in Sub-Saharan Africa: Insights from a simulation exercise for Ghana by Amewu, Sena, Asante, Seth, Pauw, Karl, Thurlow, James

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Can local products compete against imports in West Africa? Supply- and demand-side perspectives on chicken, rice, and tilapia in Ghana by Ragasa, Catherine, Andam, Kwaw S., Asante, Seth, Amewu, Sena

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Immediate impacts of COVID-19 on the aquaculture value chain in Ghana by Ragasa, Catherine, Amewu, Sena, Asante, Seth

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Changes in household income, food consumption, and diet quality in urban and rural areas of Ghana during the COVID-19 crisis: Results of 2020 phone surveys by Ragasa, Catherine, Amewu, Sena, Asante, Seth

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Fertilizer quality assessment: Perception versus testing in selected Ghanaian districts by Asante, Seth, Simons, Andrew M., Andam, Kwaw S., Amprofi, Felicia Ansah, Osei-Assibey, Ernest, Iddrisu, Adisatu

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Agricultural input markets in Ghana: A descriptive assessment of input dealers in eight districts by Asante, Seth, Andam, Kwaw S., Simons, Andrew M., Amprofi, Felicia Ansah, Osei-Assibey, Ernest, Iddrisu, Adisatu, Blohowiak, Samuel

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The economic costs of COVID-19 in Sub-Saharan Africa: Insights from a simulation exercise for Ghana by Amewu, Sena, Asante, Seth, Pauw, Karl, Thurlow, James

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Drivers of food safety adoption among food processing firms: A nationally representative survey in Ghana by Asante, Seth, Ragasa, Catherine, Andam, Kwaw S.

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The transformation of urban food systems in Ghana: Findings from inventories of processed products by Andam, Kwaw S., Tschirley, David, Asante, Seth, Al-Hassan, Ramatu M., Diao, Xinshen

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Can local products compete against imports in West Africa? Supply-and demand-side perspectives on chicken, rice, and tilapia in Accra, Ghana by Andam, Kwaw S., Ragasa, Catherine, Asante, Seth, Amewu, Sena

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Consumer demand and willingness to pay for safe food in Accra, Ghana: Implications for public and private sectors’ roles in food safety management by Ragasa, Catherine, Andam, Kwaw S., Amewu, Sena, Asante, Seth

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Determinants of firm exit and growth in the food processing sector: Evidence from Ghana by Andam, Kwaw S., Asante, Seth

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Firm employment, exit, and growth in the food processing sector: Evidence from Ghana by Andam, Kwaw S., Asante, Seth

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Observing Ghana’s food system transformation through an assessment of processed food retail in four major cities by Andam, Kwaw S., Tschirley, David, Asante, Seth, Al-Hassan, Ramatu M., Diao, Xinshen

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Smallholder maize farmers’ food consumption expenditures in Ghana: The mediating role of commercialization by Asante, Seth, Osei-Asare, Y. B., Kuwornu, J. K. M.

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