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Food safety in the East African Community countries: Perceptions of key stakeholders in the food value chain by Kuboka, Maureen, Artursson, K., Mutua, Florence K., Lindahl, Johanna F., Carlsson, G., Grace, Delia

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Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain by Kuboka, Maureen, Grace, Delia, Artursson, K., Lindahl, Johanna F., Carlsson, G., Mutua, Florence

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Prevalence of Escherichia coli, Campylobacter spp. and Salmonella spp. in the East African Community: a systematic literature review and meta-analysis by Kuboka, Maureen, Mutie, Ianetta, Artursson, K., Lindahl, Johanna F., Carlsson, G., Mutua, Florence K., Grace, Delia

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