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    Comparison of metabolite profile of aflatoxin-contaminated yellow and white maize Ogi after fermentation with lactic acid bacteria and yeast by Aribisala, O.R.

    Published 2021
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    Tesis
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    Detoxification of aflatoxins in fermented cereal gruel (Ogi) by probiotic lactic acid bacteria and yeasts with differences in Amino Acid profiles by Banwo, K., Adesina, T., Aribisala, O.R., Falade, T.D.O.

    Published 2023
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    Journal Article

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