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Aramburo Pretel, Jean Marco
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Productive and culinary characteristics of four cultivars of the popping bean (Phaseolus vulgaris L.), Canaán, 2735 meters above sea level. Ayacucho, 2022.
by
Zambrano Ochoa , Lurquín Marino
,
Aramburo Pretel, Jean Marco
,
Altamirano Pérez, Ana María
Published 2025
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Institution
Institucional Nacional de Innovación Agraria
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Altamirano Pérez, Ana María
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Aramburo Pretel, Jean Marco
Zambrano Ochoa , Lurquín Marino
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