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Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes by Ceccarelli, Viviana, Fremout, Tobias, Zavaleta, Diego, Lastra, Sphyros, Correa, Sixto Imán, Arévalo Gardini, Enrique, Rodríguez, Carlos Armando, Cruz Hilacondo, Wilbert, Thomas, Evert

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Climate change impact on cultivated and wild cacao in Peru and the search of climate change-tolerant genotypes by Ceccarelli, Viviana, Fremout, Tobias, Zavaleta, Diego, Lastra, Sphyros, Imán Correa, Sixto Alfredo, Arévalo Gardini, Enrique, Rodriguez, Carlos Armando, Cruz Hilacondo, Wilbert Eddy, Thomas, Evert

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Extracto de hojas de Lonchocarpus utilis (Smith, 1930) reduce el ataque de Carmenta foraseminis Eichlin en frutos de Theobroma cacao by Guerra Arévalo, Héctor, García Navarro, Víctor, Ucañay Ayllón, Tatiana Mildred, Cerna Mendoza, Agustín, Doria Bolaño, Manuel Santiago, Amasifuen Amasifuen, Emerson, Arévalo Gardini, Enrique, Vásquez Bardales, Joel, Vásquez Vela, Ana Lucía Milagros, Del Castillo Torres, Dennis, Rodríguez Sotelo, Jefferson Alexander, García Soria, Diego Gonzalo, Revilla Chávez, Jorge Manuel, Abanto Rodríguez, Carlos, Guerra Arévalo, Wilson Francisco

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Sudden death of Theobroma cacao L. caused by Verticillium dahliae Kleb. in Peru and its invitrobiocontrol by Leon Ttacca, Betsabe, Arévalo Gardini, Enrique, Bouchon, Anne Sophie

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Diagnostico fitosanitario y socioeconómico de la producción de café (Coffea arábica l.) en tres sectores de la Provincia de Lamas. by Alejandro López, Silvia Patricia

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