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Arévalo A., Josué E.
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Evaluación del tratamiento pasteurización postempaque en alimentos cárnicos listos para consumo, como alternativa ante el uso de lactato de sodio para el control de Listeria mono...
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Arévalo A., Josué E.
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Tzirin P., Marvin O.
Published 2022
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Universidad Zamorano
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Acosta, Adela
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Arévalo A., Josué E.
Tzirin P., Marvin O.
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