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Anduray L., Marcelo D.
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Evaluación físico y sensorial de una fritura de harina de maíz (Zea Mays) con adición de pulpa de aguacate (Persea Americana)
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Anduray L., Marcelo D.
Published 2024
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Universidad Zamorano
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Tesis
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Anduray L., Marcelo D.
Valladares, Carolina
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