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Antimicrobial use in smallholder pig production systems in Uganda by Amia, Winfred C., Dione, Michel M., Okello, L., Magnusson, Ulf, Wieland, Barbara

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Pig farming systems and cysticercosis in northern Uganda by Kungu, Joseph M., Masembe, C., Apamaku, M., Akol, Joyce, Amia, Winfred C., Dione, Michel M.

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Impact of participatory training of smallholder pig farmers on knowledge, attitudes and practices regarding biosecurity for the control of African swine fever in Uganda by Dione, Michel M., Dohoo, Ian, Ndiwa, Nicholas N., Poole, Elizabeth J., Ouma, Emily A., Amia, Winfred C., Wieland, Barbara

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Supply chain and delivery of antimicrobial drugs in smallholder livestock production systems in Uganda by Dione, Michel M., Amia, Winfred C., Ejobi, F., Ouma, Emily A., Wieland, Barbara

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Assessment of antimicrobial use and management in livestock systems: Tool for assessing the knowledge, attitudes and practices (KAP) of veterinary drug inputs suppliers about antim... by Dione, Michel M., Amia, Winfred C., Wieland, Barbara

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Supply chain and delivery of antimicrobial drugs in smallholder livestock production systems in Uganda by Dione, Michel M., Amia, Winfred C., Ejobi, F., Ouma, Emily A., Wieland, Barbara

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Report of the Uganda Pig Value Chain Strategy and Implementation Planning Workshop, Kampala, 14-15 May 2015 by Ochago, R., Lule, Peter M., Opio, F., Asiimwe, G., Amia, Winfred C., Kawuma, Brian

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Occurrence of selected bacterial and viral pathogens in smallholder pig production systems in Uganda by Dione, Michel M., Masembe, Charles, Akol, Joyce, Kungu, Joseph M., Amia, Winfred C., Wieland, Barbara

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Retrospective study of animal bite cases reported in Masaka and adjacent districts, Uganda from 2012 to 2015 by Amia, Winfred C., Dione, Michel M.

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Impact of participatory training on biosecurity protocols on the knowledge, attitudes and practices of smallholder pig farmers in Uganda by Dione, Michel M., Amia, Winfred C., Akol, Joyce, Kungu, J., Lule, Peter M., Mayega, L., Nyapendi, R., Kakinda, M.J., Ouma, Emily A.

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Enhancing biosecurity along Uganda’s pig value chains to control and prevent African swine fever by Dione, Michel M., Nantima, Noelina, Mayega, L., Amia, Winfred C., Wieland, Barbara, Ouma, Emily A.

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The training of smallholder pork producers and butchers to enhance hygiene, carcass handling and biosecurity practices: A pilot intervention by Kramer, Scott, Dione, Michel M., Craig, Amanda, Sammah, Festus, Amia, Winfred C.

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The importance of on-farm biosecurity: Sero-prevalence and risk factors of bacterial and viral pathogens in smallholder pig systems in Uganda by Dione, Michel M., Masembe, C., Akol, Joyce, Amia, Winfred C., Kungu, J., Hu Suk Lee, Wieland, Barbara

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Why smallholder pig value chain actors are not willing to report disease outbreak or comply to animal movement restrictions in Uganda by Dione, Michel M., Amia, Winfred C., Ouma, Emily A., Wieland, Barbara

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