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Resilient Aquatic Food Systems for Healthy People and Planet - Proposal por Allison, Edward H., Buisson, Marie-Charlotte

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An equity lens on behavioral science for conservation por Crosman, Katherine, Jurcevic, Ines, Holmes, Carlin, Hall, Crystal, Allison, Edward H.

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Continuity and change in the contemporary Pacific food system por Andrew, Neil L., Allison, Edward H., Brewer, Tom, Connell, John, Eriksson, Hampus, Eurich, Jacob, Farmery, Anna, Gephart, Jessica A., Golden, Christopher D., Herrero, Mario, Mapusua, Karen, Seto, Katherine, Sharp, Michael, Thornton, Philip K., Thow, Anne Marie, Wate, Jillian Tutuo

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Managing fisheries for maximum nutrient yield por Robinson, James, Nash, Kirsty L., Blanchard, Julia, Maire, Eva, Graham, Nicholas A.J., MacNeil, M, Zamborain-Mason, Jessica, Allison, Edward H., Hicks, Christina

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A sustainable ocean for all por Santos, Catarina, Agardi, Tundi, Allison, Edward H., Bennett, Nathan, Blythe, Jessica, Calado, Helena, Crowder, Larry, Day, Jon, Flannery, Wesley, Gissi, Elena, Gjerde, Kristina, Gobin, Judith, Mulalap, Clement, Orbach, Michael J., Pecl, Gretta, Scherer, Marinez, Shelton, Austin, Silva, Carina da, Villasante, Sebastian, Wedding, Lisa

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The vital roles of blue foods in the global food system por Tigchelaar, Michelle, Leape, Jim, Micheli, Fiorenza, Allison, Edward H., Basurto, Xavier, Bennett, Abigail, Bush, Simon, Cao, Ling, Cheung, William, Crona, Beatrice I., DeClerck, Fabrice, Fanzo, Jessica, Gelcich, Stefan, Gephart, Jessica, Golden, Christopher, Halpern, Benjamin, Hicks, Christina, Jonell, Malin, Kishore, Avinash, Koehn, Zachary, Little, David, Naylor, Rosamond, Phillips, Michael, Selig, Elizabeth, Short, Rebecca, Sumaila, Ussif Rashid, Thilsted, Shakuntala H., Troell, Max, Wabnitz, Colette

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Livelihoods and territorialisation of ocean space por Gustavsson, Madeleine, Allison, Edward H.

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Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide por Stetkiewicz, Stacia, Norman, Rachel A., Allison, Edward H., Andrew, Neil L., Ara, Gulshan, Banner-Stevens, Gill, Belton, Ben, Beveridge, Malcolm C.M., Bogard, Jessica R., Bush, Simon R., Coffee, Pete, Crumlish, Margaret, Edwards, Peter, Eltholth, Mahmoud, Falconer, Lynne, Ferreira, Joao G., Garrett, Angus, Gatward, Iain, Islam, Faruk U., Kaminski, Alexander M., Kjellevold, Marian, Kruijssen, Froukje, Leschen, William, Mamun, Abdullah-Al, McAdam, Bruce, Newton, Richard, Krogh-Poulsen, Birgitte, Pounds, Alexandra, Richardson, Belinda, Roos, Nanna, Röös, Elin, Shapper, Andrea, Spence-McConnell, Tori, Suri, Sharon K., Thilsted, Shakuntala H., Thompson, Kim D., Tlusty, Michael F., Troell, Max F., Vignola, Raffaele, Young, James A., Wenbo Zhang, Little, David C.

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Sustainable development outcomes of livelihood diversification in small-scale fisheries por Roscher, Matthew, Allison, Edward H., Mills, David, Eriksson, Hampus, Hellebrandt, Denis, Andrew, Neil

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Rights and representation support justice across aquatic food systems por Hicks, Christina, Gephart, Jessica, Koehn, Zachary, Takeshima, Shin‑nosuke, Payne, Hanna, Allison, Edward H., Belhabib, Dyhia, Cao, Ling, Cohen, Philippa, Fanzo, Jessica, Fluet-Chouinard, Etienne, Gelcich, Stefan, Golden, Christopher, Gorospe, Kevin, Isaacs, Moenieba, Kuempel, Caitlin, Lee, Kai, MacNeil, M, Maire, Eva, Njuki, Jemimah, Rao, Nitya, Sumaila, Ussif Rashid, Selig, Elizabeth, Thilsted, Shakuntala H., Wabnitz, Colette, Naylor, Rosamond

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The role of seafood in sustainable diets por Koehn, Zachary, Allison, Edward H., Golden, Christopher, Hilborn, Ray

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Social equity is key to sustainable ocean governance por Crosman, Katherine, Allison, Edward H., Ota, Yoshitaka, Cisneros-Montemayor, Andrés, Singh, Gerald, Swartz, Wilf, Bailey, Megan, Barclay, Kate, Blume, Grant, Colléter, Mathieu, Fabinyi, Michael, Faustman, Elaine, Fielding, Russell, Griffin, P. Joshua, Hanich, Quentin, Harden-Davies, Harriet, Kelly, Ryan, Kelly, Tiff-Annie, Klinger, Terrie, Kittinger, John, Nakamura, Katrina, Pauwelussen, Annet, Pictou, Sherry, Rothschild, Chris, Seto, Katherine, Spalding, Ana

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Innovations in capture fisheries are an imperative for nutrition security in the developing world por Hall, Stephen J., Hilborn, Ray, Andrew, Neil L., Allison, Edward H.

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The vital roles of blue foods in the global food system por Leape, Jim, Allison, Edward H., DeClerck, Fabrice A.J., Kishore, Avinash, Micheli, Fiorenza, Tigchelaar, Michelle

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Four ways blue foods can help achieve food system ambitions across nations por Crona, Beatrice I., Wassénius, Emmy, Jonell, Malin, Koehn, J. Zachary, Short, Rebecca, Tigchelaar, Michelle, Daw, Tim A., Golden, Christopher D., Gephart, Jessica A., Allison, Edward H., Bush, Simon R., Cao, Ling, Cheung, William W. L., DeClerck, Fabrice A.J., Fanzo, Jessica, Gelcich, Stefan, Kishore, Avinash, Halpern, Benjamin S., Hicks, Christina C., Leape, James P., Little, David C., Micheli, Fiorenza, Naylor, Rosamond L., Phillips, Michael, Selig, Elizabeth R., Springmann, Marco, Sumaila, U. Rashid, Troell, Max, Thilsted, Shakuntala H., Wabnitz, Colette C.C.

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Climate-resilient aquatic food systems require transformative change to address gender and intersectional inequalities por Adam, Rahma, Amani, A., Kuijpers, R., Danielsen, K., Smits, E., Kruijssen, F., Moran, N., Tigchelaar, M., Wabnitz, C., Tilley, A., Luzzi, M., Peerzadi, R.H., Ride, A., Rossignoli, C., Allison, Edward H., Cole, S.M., Zatti, I., Ouko, K., Farnworth, C.R.

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Rights-based fisheries governance: from fishing rights to human rights por Allison, Edward H., Ratner, Blake D., Åsgård, Björn, Willmann, Rolf, Pomeroy, Robert S., Kurien, John

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Wealth, rights, and resilience: An agenda for governance reform in small-scale fisheries por Ratner, Blake D., Allison, Edward H.

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Governance of aquatic agricultural systems: Analyzing representation, power, and accountability por Ratner, Blake D., Cohen, Philippa, Barman, Benoy, Mam, Kosal, Nagoli, Joseph, Allison, Edward H.

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Impacts of climate variability and change on fishery-based livelihoods por Badjeck, M.C., Allison, Edward H., Halls, A.S., Dulvy, N.K.

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