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Effects of genotype and environment on forage yield, nutritive value and morphology of lablab (Lablab purpureus (L.) sweet) por Aleme, M., Tamiru, T., Alkhtib, A., Assefa, Getnet, Kehaliew, A., Tolemariam, T., Mengistu, G., Burton, E., Janssens, G.P.J.

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Variation in the straw traits of morphological fractions of faba bean (Vicia faba L.) and implications for selecting for food-feed varieties por Alkhtib, A., Wamatu, Jane, Wegi, T., Rischkowsky, Barbara A.

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Analysis of crop residue use in small holder mixed farms in Ethiopia por Alkhtib, A., Wamatu, Jane, Kassie, Girma T., Rischkowsky, Barbara A.

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Feeds and Forage Development: Africa RISING science, innovations and technologies with scaling potential from the Ethiopian Highlands por Wamatu, Jane, Alkhtib, A., Alemu T., Mersha, A., Wegi, T., Kemal, S., Rischkowsky, Barbara A.

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Urea treatment to improve the nutritive value of crop residues por Alkhtib, A., Wamatu, Jane, Rischkowsky, Barbara A.

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Pulse crops with food-feed traits to support livestock productivity por Wamatu, Jane, Alkhtib, A., Rischkowsky, Barbara A.

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Integrating straw yield and quality into multi-dimensional improvement of lentil (Lens culinaris) por Alkhtib, A., Wamatu, Jane, Ejeta, Taye Tolemariam, Rischkowsky, Barbara A.

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Selecting for food-feed traits in early and late maturing lentil genotypes (Lens culinaris) por Wamatu, Jane, Mersha, A., Tolera, Adugna, Beyan, M., Alkhtib, A., Eshete, M., Ahmed, S., Rischkowsky, Barbara A.

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