Resultados de búsqueda

Long-term impact of West African food system responses to COVID-19 por Ali, Zakari, Green, Rosemary, Zougmoré, Robert B., Mkuhlani, Siyabusa, Palazzo, Amanda, Prentice, Andrew M., Haines, Andy, Dangour, Alan D., Scheelbeek, Pauline F.D.

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Climate change adaptation options to inform planning of agriculture and food systems in The Gambia: A systematic approach for stocktaking por Segnon, Alcade C, Zougmoré, Robert B., Green, Rosemary, Ali, Zakari, Carr, Tony W, Houessionon, Prosper, M'boob, Sulayman, Scheelbeek, Pauline

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Adherence to EAT-Lancet dietary recommendations for health and sustainability in the Gambia por Ali, Zakari, Scheelbeek, Pauline F.D., Felix, Jyoti, Jallow, Bakary, Palazzo, Amanda, Segnon, Alcade C., Havlík, Petr, Prentice, Andrew M., Green, Rosemary

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Socio-economic and food system drivers of nutrition and health transitions in The Gambia from 1990 to 2017 por Ali, Zakari, Scheelbeek, Pauline F.D., Dalzell, Sarah, Hadida, Genevieve, Segnon, Alcade C., M'boob, Sulayman, Prentice, Andrew M., Green, Rosemary

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Addressing future food demand in The Gambia: Can increased crop productivity and climate change adaptation close the supply–demand gap? por Carr, Tony W., Addo, Felicity, Palazzo, Amanda, Havlik, Petr, Pérez-Guzmán, Katya, Ali, Zakari, Green, Rosemary, Hadida, Genevieve, Segnon, Alcade C., Zougmoré, Robert, Scheelbeek, Pauline

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Characteristics of distinct dietary patterns in rural Bangladesh: Nutrient adequacy and vulnerability to shocks por Ali, Zakari, Scheelbeek, Pauline F. D., Sanin, Kazi Istiaque, Thomas, Timothy S., Ahmed, Tahmeed, Prentice, Andrew M., Green, Rosemary

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