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    Long glucan chains reduce in vitro starch digestibility of freshly cooked and retrograded milled rice by Alhambra, Crisline Mae, de Guzman, Maria Krishna, Dhital, Sushil, Bonto, Aldrin P., Dizon, Erlinda I., Israel, Katherine Ann C., Hurtada, Wilma A., Butardo, Vito M., Sreenivasulu, Nese

    Published 2019
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    Journal Article
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    Investigating glycemic potential of rice by unraveling compositional variations in mature grain and starch mobilization patterns during seed germination by Guzman, Maria Krishna de, Parween, Sabiha, Butardo, Vito M., Alhambra, Crisline Mae, Anacleto, Roslen, Seiler, Christiane, Bird, Anthony R., Chow, Chung-Ping, Sreenivasulu, Nese

    Published 2017
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    Journal Article

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