Resultados de búsqueda

Food intake among smallholder cassava value chain households por Samuel, F.O., Akinwande, B.A., Opasola, R.O., Azeez, L.A., Abass, A.

Enlace del recurso

Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties por Abioye, V.F., Adeyemi, I.A., Akinwande, B.A., Kulakow, Peter A., Maziya-Dixon, B.B.

Enlace del recurso

Mycotoxin profiles of solar tent-dried and open sun-dried plantain chips por Adenitan, A.A., Awoyale, W., Akinwande, B.A., Maziya-Dixon, Busie, Michael, S.

Enlace del recurso

Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus) por Olaniyan, S.A., Hussein, J.B., Oke, M.O., Akinwande, B.A., Workneh, T.S., Maziya-Dixon, B., Adeyemi, I.A.

Enlace del recurso

Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification por Olaniyan, S.A., Hussein, J.B., Oke, M.O., Akinwande, B.A., Workneh, T.B., Ayodele, M., Adeyemi, I.A.

Enlace del recurso

Determination of an effective maturity index for white yam (Dioscorea rotundata) por Akinwande, B.A., Asiedu, Robert, Maziya-Dixon, B.B., Adeyemi, I.A.

Enlace del recurso

Variation in pasting and functional properties of flours and starches from water yam (Dioscorea alata) por Oke, M.O., Awonorin, S.O., Asiedu, Robert, Maziya-Dixon, B.B., Sanni, Lateef O., Akinwande, B.A.

Enlace del recurso