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Circular bioeconomy innovation hub (Ghana) strategy and work plan 2023 - 2025 and outcome of launch preparations December 2022 by Agbefu, Dzifa, Amoah, Philip

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Public-private partnerships for the circular bio-economy in the Global South: lessons learned by Taron, Avinandan, Majumder, A., Bodach, Susanne, Agbefu, Dzifa

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Biomass briquetting: a training module for trainers and practitioners by Somorin, Tosin, Gitau, J., Agbefu, Dzifa, Gebrezgabher, Solomie A.

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Circular Bioeconomy Innovation Hub: the case of Ghana. Annual report 2023 by Agbefu, Dzifa, Amoah, Philip

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United for progress: Ghana’s multi-institutional circular bioeconomy Innovation Hub by Agbefu, Dzifa, Drechsel, Pay, Amoah, Philip

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Pathways towards resilient urban food systems by Claereboudt, Etienne, Alonso, Silvia, Awinoh, Martha, Halliday, Jess, Lenci, Lucia, Heck, Simon, Coyne, D.L., Nyambura, Ivy, Roothaert, Ralph L., Kibira, Mary, Kumar, S., Salam, Md. Abdus, Pawera, Lukas, Chanda, Debashish, Schreinemachers, Pepijn, Prain, G., van der Biezen, Lisa, Ricarte, Phoebe, Demont, Matty, Velasco II, Emmanuel Hugh “Nonong” F., Agatep, Ian L., Agbefu, Dzifa, Drechsel, Pay, Amoah, Philip, Gelli, Aulo, Margolies, Amy, Olney, Deanna K., Fuentes, Angela, Pradel, Willy, Safari, Bonnke, Arsène-Desman, Aganze Nyangezi, Metelerkamp, Luke, Mthethwa, Sinethemba, Milan Food Policy, City of Sydney

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