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Putting consumers first in food systems analysis: Identifying interventions to improve diets in rural Ghana by Aberman, Noora-Lisa, Gelli, Aulo, Agandin, John, Kufoalor, Doreen S., Donovan, Jason

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Improving diets in rural Ghana: Food system analysis to identify opportunities for nutrition-sensitive small and medium enterprises by Food and Agricultural Organization of the United Nations, International Food Policy Research Institute, Aberman, Noora-Lisa, Gelli, Aulo, Agandin, John, Kufoalor, Doreen S.

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Production and marketing of chili in the Brong-Ahafo area of Ghana by Vigneri, Marcella, Kolavalli, Shashidhara, Agandin, John, Moyo, Qondi

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Value chain development to benefit smallholders in Ghana: The effectiveness of selected interventions by Kolavalli, Shashidhara, Agandin, John, Ampofo, Aaron, Kemeze, Francis, Amewu, Sena

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Agricultural mechanization in Ghana: Insights from a recent field study by Diao, Xinshen, Agandin, John, Fang, Peixun, Justice, Scott E., Kufoalor, Doreen S., Takeshima, Hiroyuki

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Growth of modern service providers for the African agricultural sector: An insight from a public irrigation scheme in Ghana by Takeshima, Hiroyuki, Agandin, John, Kolavalli, Shashidhara

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