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Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa by Gnonlonfin, G.J.B., Adjovi, Y.C.S., Tokpo, A.F., Agbekponou, E.D., Ameyapoh, Y., Souza, C. de, Brimer, L., Sanni, A.

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Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava by Adjovi, Y.C.S., Bailly, S., Gnonlonfin, G.J.B., Tadrist, S., Querin, A., Sanni, A., Oswald, I.P., Puel, O., Bailly, J.D.

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A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective by Gnonlonfin, G.J.B., Hell, K., Adjovi, Y.C.S., Fandohan, P., Koudande, O.D., Mensah, G.A., Sanni, A., Brimer, L.

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Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour by Gnonlonfin, G.J.B., Katerere, D.R., Adjovi, Y.C.S., Brimer, L., Shephard, G.S., Sanni, A.

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Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa by Gnonlonfin, G.J.B., Adjovi, Y.C.S., Katerere, D.R., Shephard, G.S., Sanni, A., Brimer, L.

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Scopoletin in cassava products as an inhibitor of aflatoxin production by Gnonlonfin, G.J.B., Adjovi, Y.C.S., Gbaguidi, F., Gbenou, J., Katerere, D., Brimer, L., Sanni, A.

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