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Mycobiota and identification of aflatoxin gene cluster in marketed spices in West Africa por Gnonlonfin, G.J.B., Adjovi, Y.C.S., Tokpo, A.F., Agbekponou, E.D., Ameyapoh, Y., Souza, C. de, Brimer, L., Sanni, A.

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Analysis of the contrast between natural occurence of toxigenic Aspergillii of the Flavi section and aflatoxin B1 in cassava por Adjovi, Y.C.S., Bailly, S., Gnonlonfin, G.J.B., Tadrist, S., Querin, A., Sanni, A., Oswald, I.P., Puel, O., Bailly, J.D.

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A review on aflatoxin contamination and its implications in the developing world: A sub-Saharan African perspective por Gnonlonfin, G.J.B., Hell, K., Adjovi, Y.C.S., Fandohan, P., Koudande, O.D., Mensah, G.A., Sanni, A., Brimer, L.

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Determination of aflatoxin in processed dried cassava root: validation of a new analytical method for cassava flour por Gnonlonfin, G.J.B., Katerere, D.R., Adjovi, Y.C.S., Brimer, L., Shephard, G.S., Sanni, A.

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Mycoflora and absence of aflatoxin contamination of commercialized cassava chips in Benin, West Africa por Gnonlonfin, G.J.B., Adjovi, Y.C.S., Katerere, D.R., Shephard, G.S., Sanni, A., Brimer, L.

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Scopoletin in cassava products as an inhibitor of aflatoxin production por Gnonlonfin, G.J.B., Adjovi, Y.C.S., Gbaguidi, F., Gbenou, J., Katerere, D., Brimer, L., Sanni, A.

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