Resultados de búsqueda
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Sensory and physicochemical profiling of traditional and enriched gari in Benin
Publicado 2019Enlace del recurso
Journal Article -
Rheological and textural properties of lafun, a stiff dough, from improved cassava varieties
Publicado 2021Enlace del recurso
Journal Article -
Cost-effective cassava processing: case study of small-scale flash-fryer reengineering
Publicado 2022Enlace del recurso
Capítulo de libro -
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Improving yam production in Benin: Variety and quality concerns
Publicado 2025Enlace del recurso
Brief