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Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties by Abioye, V.F., Adeyemi, I.A., Akinwande, B.A., Kulakow, Peter A., Maziya-Dixon, B.B.

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Evaluating cassava peel-based substrates on the yield and nutritional quality of oyster mushroom (Pleurotus ostreatus) by Olaniyan, S.A., Hussein, J.B., Oke, M.O., Akinwande, B.A., Workneh, T.S., Maziya-Dixon, B., Adeyemi, I.A.

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Integrated bioprocessing of cassava residues for enzymatic starch recovery, citric acid production, and effluent detoxification by Olaniyan, S.A., Hussein, J.B., Oke, M.O., Akinwande, B.A., Workneh, T.B., Ayodele, M., Adeyemi, I.A.

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Determination of an effective maturity index for white yam (Dioscorea rotundata) by Akinwande, B.A., Asiedu, Robert, Maziya-Dixon, B.B., Adeyemi, I.A.

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