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Postharvest quality of plantains and cooking bananas by Ferris, R.S.B., Adeniji, T.A., Chukwu, U., Akalumhe, Y.O., Vulsteke, D., Ortíz, R.

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Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production by Adeniji, T.A., Barimalaa, I.S., Tenkouano, A., Sanni, Lateef O., Hart, A.D.

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Effect of processing and storage on the colour of plantain and banana products by Adeniji, T.A., Tenkouano, A.

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Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture by Adeniji, T.A., Tenkouano, A.

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Determination of micronutrients and colour variability among new plantain and banana hybrids flour by Adeniji, T.A., Sanni, Lateef O., Barimalaa, I.S., Hart, A.D.

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Mineral composition of five improved varieties of cassava by Adeniji, T.A., Sanni, Lateef O., Barimalaa, I.S., Hart, A.D.

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Unlocking the profit potentials of an innovation: a case study of IITA hybrid plantains and bananas by Faturoti, B., Emah, G., Isife, B., Tenkouano, A., Adeniji, T.A., Lemchi, J.

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Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids by Adeniji, T.A., Tenkouano, A.

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Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB) by Chukwu, U., Olorunda, A.O., Adeniji, T.A., Amos, N., Ferris, R.S.B.

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