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Effect of varietal attributes on the adoption of an orange-fleshed sweetpotato variety in Upper East and Northern Ghana by Adekambi, S., Okello, J.J., Rajendran, S., Acheremu, K., Carey, E.E., Low, Jan W., Abidin, P.E.

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Fried sweetpotato user preferences identified in Nigeria and Ghana and implications for trait evaluation by Ssali, R.T., Carey, E.E., Imoro, S., Low, Jan W., Dery, E., Boakye, A., Oduro, I., Omodamiro, R.M., Yusuf, H.L., Etwire, E., Iyilade, A., Adekambi, S., Ali, A., Haliru, M., Etwire, P.M.

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Effect of exposure to biofortified crops on smallholder farm household adoption decisions: The case of orange-fleshed sweetpotato in Ghana and Nigeria by Adekambi, S., Okello, J.J., Abidin, P.E., Carey, E.E.

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A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria by Just, D.R., Okello, J.J., Gabrielyan, G., Adekambi, S., Kwikiriza, N., Abidin, P.E., Carey, E.E.

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Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria by Adekambi, S., Okello, J.J., Low, Jan W., Abidin, P.E., Carey, E.E.

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An orphan crop, the orange-fleshed sweet potato, in West Africa: Can we reposition it? by Abidin, P.E., Adekambi, S., Nchor, J., Koara, I., Carey, E.E.

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Goal-setting and volitional behavioural change: Results from a school meals intervention with vitamin-A biofortified sweetpotato in Nigeria by Lagerkvist, Carl Johan, Okello, J.J., Adekambi, S., Kwikiriza, N., Abidin, P.E., Carey, E.E.

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Awareness exposure and technology adoption: the case of orange-fleshed sweetpotato in West Africa. by Adekambi, S., Abidin, P.E., Okello, J.J., Carey, E.E.

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