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Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends por Adelekan, E.O., Adegunwa, M.O., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

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The influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour por Sanni, Lateef O., Kosoko, S.B., Adebowale, A.A., Adeoye, R.J.

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Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil por Omidiran, A.T., Sobukola, O.P., Sanni, S.A., Sanni, L.O., Adebowale, A.A., Shajobi, A.O., Kulakow, Peter A.

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Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard por Akinwale, T.E., Shittu, T.A., Adebowale, A.A., Adewuyi, S., Abass, A.

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Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations por Adegunwa, M.O., Adelekan, E.O., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

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Development of an optimized cassava starch-based custard powder por Awoyale, W., Sanni, Lateef O., Shittu, T.A., Adebowale, A.A., Adegunwa, M.O.

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Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations por Sanni, Lateef O., Adebowale, A.A., Maziya-Dixon, B.B., Dixon, A.

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Chemical composition and pasting properties of iron fortified maize flour por Sanni, S.A., Adebowale, A.A., Olayiwola, I.O., Maziya-Dixon, B.B.

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Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods por Adebowale, A.A., Sanni, Lateef O., Onitilo, M.O.

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Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties por Adegunwa, M.O., Fafiolu, O.F., Adebowale, A.A., Bakare, H.A., Alamu, Emmanuel Oladeji

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Effect of texture modifiers on the physicochemical and sensory properties of dried fufu por Adebowale, A.A., Sanni, Lateef O., Awonorin, S.O.

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