Mostrando 1 - 3 Resultados de 3 Para Buscar 'Cook, Todd~', tiempo de consulta: 0.36s Limitar resultados
1
Evaluation of Plantain Peel Flour (Musa paradisiaca (L.) AAB cv. Curare enano) as a Sustainable Source of Dietary Fiber in the Elaboration of Cooked Pork and Beef Sausages
Materias: “...Molds...”
Enlace del recurso
Tesis
2
Physicochemical and textural characteristics of jerky-style pet treats developed with ground swine pluck
por Almendares S., Kristian J.
Publicado 2024
“... and then dehydrated at 68°C for 6 hours. Water activity, pH and cook loss and hardness were determined...”
Enlace del recurso
Tesis
3
Sodium Alginate and Calcium Lactate (Algin) Effect on Beef or Poultry Co-product Blends Used in a Pet Jerky Product
por Soler D., Rigo F.
Publicado 2020
“... replicates for a total of 120 experimental units. The physicochemical variables evaluated were cooking loss...”
Enlace del recurso
Tesis
Herramientas de búsqueda: RSS — Enviar por Correo electrónico esta Búsqueda