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Accelerated genetic gains in early-maturing maize hybrids following three periods of genetic enhancement for grain yield under low and high soil-nitrogen environments by Badu-Apraku, Baffour, Fakorede, M.A.B., Abubakar, M.

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Pasting properties of high-quality cassava flour of some selected improved cassava varieties in Tanzania for baking by Abubakar, M., Wasswa, P., Masumba, E., Kulembeka, H., Mkamilo, G., Kanju, E., Mrema, E., Abincha, W., Edema, R., Tukamuhabwa, P., Kayondo, S.I., Ongom, P.

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Use of low cost near‑infrared spectroscopy, to predict pasting properties of high quality cassava flour by Abubakar, M., Wasswa, P., Masumba, E., Ongom, P., Mkamilo, G., Kanju, E., Abincha, W., Edema, R., Sichalwe, K., Tukamuhabwa, P., Kayondo, S., Rabbi, I., Kulembeka, H.

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Improving the production and utilization of cowpea as food and fodder by Singh, B.B., Ajeigbe, Hakeem A., Tarawali, Shirley A., Fernández Rivera, S., Abubakar, M.

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Development and testing of a field diagnostic assay for peste des petits ruminants virus by Baron, J., Fishbourne, E., Couacy-Hyman, E., Abubakar, M., Jones, B.A., Frost, L., Herbert, R., Chibssa, T.R., Klooster, G. van't, Afzal, M., Ayebazibwe, C., Toye, Philip G., Bashiruddin, J., Baron, M.D.

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Crop residue usage and its determinants in Kano State, Nigeria by Akinola, Adebayo A., Ayedun, B., Abubakar, M., Sheu, M., Abdoulaye, Tahirou

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