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Physical, cooking and thermal properties of African rice (Oryza glaberrima) and its starch digestibility in vitro by Gayin, J., Abdel-Aal, E.S.M., Manful, J., Bertoft, E., Marcone, M., Ragaee, S.

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Molecular and thermal characterization of starches isolated from African rice (Oryza glaberrima) by Gayin, J., Bertoft, E., Manful, J., Yada, R.Y., Abdel-Aal, E.S.M.

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Structure of clusters and building blocks in amylopectin from African rice accessions by Gayin, J., Abdel-Aal, E.S.M., Marcone, M., Manful, J., Bertoft, E.

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