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Integrating groundwater recharge solutions across the Ramganga Basin, India: a rural-urban approach by Angou, G., Alam, Mohammad Faiz, Sharma, Navneet, Pavelic, Paul, Sikka, Alok

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Advancing livestock systems: ILRI’s innovations and impacts in Southeast Asia by International Livestock Research Institute

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Kenya’s experience in operationalizing One Health to tackle zoonoses by Muloi, Dishon, Muturi, M., Bett, Bernard K.

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Animal health biosecurity application targeting small-scale farms by Bui Ngoc Anh, Bui Nghia Vuong, Nguyen Quang Huy, Atieno, M., Unger, Fred

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Thinking outside the water box: launch of Egypt flagship report on building policy coherence of food, land, and water systems by Eldabbagh, Fayrouz, Brouziyne, Youssef

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Training report on integrated nutrition education in Ethiopia and Kenya by Geremew, Kumlachew, Soi, M.C., Ouko, O., Talore, D.G., Yemane, Tsion, Esatu, Wondmeneh, Ochieng, L., Yitayih, Mulugeta, Dessie, Tadelle

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Variation among cassava (Manihot esculenta Crantz) genotypes for storage root yield, yield components and response to cassava mosaic disease at the advanced breeding stage by Mahamane, A.O., Olasanmi, B., Udemba, I.O., Mbanjo, E.G.N.

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Strategic Foresight analysis of droughts in southern Africa and implications for food security by Gbegbelegbe, S., Chikoye, D., Alene, A., Kyei-Boahen, S., Chigeza, G.

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Innovation portfolio management for the public non-profit research and development sector: What can we learn from the private sector? by Schut, Marc, Addom, Benjamin K., Proud, E., Dror, Iddo, Barrett, Christopher B., Menzies, D., Colomer, Julien, Leeuwis, C.

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Agricultural extension services in Bangladesh: experiences of vulnerability, access, and benefits by Joshi, Deepa, Panagiotou, A., Rahman, M. W.

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Variations in micronutrient concentrations and retentions in fufu made from yellow-fleshed cassava as a function of genotype and processing methods by Williams-Ngegba, M.S.E., Onabanjo, O.O., Anthony, N.M., Alamu, E.O., Maziya-Dixon, B., Oguntona, E.B.

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Stability analysis and nutritional quality of soybean (Glycine max (L).Merrill.) genotypes for feed in southwestern Ethiopia by Mossie, T., Biratu, K., Yifred, H., Silesh, Y., Abebe, A.T.

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“Science of Scaling": Strengthening the network of researchers passionate about innovation for responsible impact at scale by Kihoro, Esther, Schut, Marc, Leeuwis, C., McGuire, E.

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A monitoring and evaluation framework on capacity-strengthening for gender-and youth-responsive research: A user guide by Iradukunda, Francois, Cole, Steven Michael, Mangheni, Margaret Najjingo, Asiimwe, Elizabeth

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Training of health workers and traditional leaders on maternal and child nutrition and optimal practices for inclusion of animal-source foods in healthy diets in Uganda by Ouma, Emily A., Ahumuza, Ronnie, Ahmed, Hardi, Omosa, Esther, Achandi, Esther, Ngalombi, Sarah, Ahumuza, Laura, Teufel, Nils, Molina, Teresa

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Training video on the integration of the leguminous Mucuna cover crop in coffee and banana systems in central Africa. by Ntamwira, Jules Bagula, Kitumaini Safari, Nancy, Blomme, Guy, Katera, Issa, Ocimati, Walter

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Terms of Reference for Chair of the System Board by CGIAR

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Terms of Reference for Vice Chair of the System Board by CGIAR

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Reducing post-harvest losses and enhancing food safety: The role of the midstream traders in the case of mango and vegetable value chains in southern Philippines by Digal, Larry, Carbonell, Alessa Keith, Aguinaldo, Roxanne, Orbeta, Marvin Louie, Shuck, Vlademir, Dijkxhoorn, Youri, Piters, Bart de Steenhuijsen

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How to bring food systems "From Fragility to Stability" by Goldberg, Mark Leon, Elouafi, Ismahane, Harper, Andrew, Husain, Arif, Kosec, Katrina

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