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Livestock, Climate and the Environment (LCE) by Mekonnen, Kindu, Gebreyes, Million, Whitbread, Anthony M.

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Accumulation of microbial hazards and assessment of food hygiene associated with broiler chicken processing at open air food markets in Maputo, Mozambique by Lamar, F., Mondlane-Milisse, A., Brito, D.R.A., Mucache, H.N., Jesser, K.J., Fagnant-Sperati, C.S., Victor, C., Shioda, K., Fafetine, J.M., Saíde, J.Â.O., Fèvre, Eric M., Mattioli, M.C., Levy, K., Freeman, M.C.

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Climate information services in the Mekong River Delta, Vietnam: Focus group discussion guide by Van, Lam Luong, Giraldo, Diana, Giles, James, Muller, Anna, Swaans, Kees, Ramirez Villegas, Julian

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Farming, food, and empowerment: The journey of Malawi’s homes industries by Chideya, Yohane, Munthali, Justice, Birachi, Eliud, Rubyogo, Jean Claude

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Efecto del rol femenino en la adopción de prácticas y rendimientos de frijol: Resultados preliminares by Espada, Andres, Reyes, Byron, Ceballos, Federico, Colindres, Mirian, Wiegel, Jenny

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On gender norms, innovation and smallholder farming: Patterns and processes of change in rural Uganda by Rietveld, Anne

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Plan de Comercialización y emprendimiento para productos biofortificados producidos por las comunidades indígenas Arahuacas, Colombia - PLACEBA by Tofiño Rivera, Adriana Patricia, Rúa Bustamante, Clara Viviana, Delgado Ochica, Clara, Moreno Rodrigues, Jenny Milena., Montealegre Bustos, Felipe

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Soil fertility management and agronomic practices for maize systems in Ghana's Guinea Savannah: A training manual for farmers and extension agents by Ofori, Patrick, Dugan, Emmanuel, Edem, Baba Mutala, Issaka, Fuseini, Owusu Ansah, Alexander, Ayamba, Benedicta Essel, Ulzen, Ophelia Osei, Sekyi-Annan, Ephraim, Quansah, Gabriel Willie, Asamoah, Gideon, Yeboah, Edward, Amankwaa-Yeboah, Patricia, Yeboah, Stephen, Okyere, Harry, Adomako, Joseph, Keteku, Agbesi, Adabah, Richard, Ghanney, Philip, Frimpong, Isaac

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Biomass yield, nutritional composition and silage fermentation characteristics of panicum and pennisetum grasses in the savanna agro-ecological zone of Ghana by Cudjoe, Shedrack, Tenakwa, Afirifa E, Akufo, Mintaah N, Akapali, Maxwell, Ansah, Terry, Jauregui, Rosa, Van Der Hoek, Ringenerus, Yamasi, S., Cai, Y

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Boosting flowering and fruit set in cassava with extended red-light photoperiods and growth regulators by Morante, Nelson, Fenstemaker, Sean M

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Advancing an internet research agenda for CGIAR Focus Climate Security by Carneiro, Bia, Tucci, Giulia, Taiwo, Ibukun, Olomu, Rukeme

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Ensuring the phytosanitary quality of beans, tropical forages and cassava collections in the “future seeds” genebank: reference strain bank by Ramirez Pretelt, Julio Cesar, Niño Jimenez, Diana Patricia, Muñoz Molina, Christian David, Dorado Escobar, Edwin Fabian, Cuervo Ibanez, Maritza, Vélez-Rojas, Katalina

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Shamba shield: Revolutionizing financial protection for smallholder farmers in Kenya by Kiogora, Joseline, Vyas, Shalika, Chilambe, Pedro, Ghosh, Aniruddha, Timu, Anne, Sartas, Murat

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Perceptions and practices of wild meat consumption: Insights from Kenya-Tanzania border settlements amidst global health concerns by Patel, Ekta, Fa, J., Yongo, M., Funk, S., Thompson, J., Floros, C., Andimile, M.

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Stopping mpox: wild meat markets are a root cause and must be made safer by Lam, Steven, Grace, Delia

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One Health: Concept, slogan, approach by Knight-Jones, Theodore J.D.

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Empowering Women and Men Vegetable Farmers with Lersha Digital Platform - HER+ initiative, Ethiopia by Nchanji, Eileen, Cosmas, Lutomia, Ketema, Dessalegn

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The 8th World One Health Congress highlights by Hung Nguyen-Viet, Alonso, Silvia, Patel, Ekta, Bakri, A.

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Summary of the One Health scientific conference: International practices and lessons learned for Vietnam by Vietnam International Cooperation Department

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From Afterthought to Forefront: Transforming Agricultural Resilience through CoDesigned Socio-Technical Innovations by Cosmas Kweyu Lutomia, Dessalegn Molla Ketema, Eileen Bogweh Nchanji

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