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COP, Gender Quotas, and Policies: Implications for the MENA Region and Beyond by Najjar, Dina, Mohammed, Kamaldeen

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Farming for the future: Prioritization of climate-smart agriculture technologies in SAARC countries by Kapoor, Shreya, Sma, Abdelkarim, Pathak, Himanshu, Pradhan, Mamata

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Overview of COMFA+FISH instant porridge macronutrients by Tolar-Peterson, Terezie, Ragsdale, Kathleen, Mudege, Netsayi, Banda, Sylvia, Muzungaire, Lizzy, Burdine, Madeline, Roman, Katie, Bowen, Jadyn

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Global analysis of social learning's archetypes in natural resource management: understanding pathways of co-creation of knowledge by Bonatti, Michelle, Lana, Marcos, Medina, Leonardo, Chevelev, Paul, Baldivieso, Carla, Errismann, Carla, Gleich, Pia, Rodriguez, Tatiana, Eufemia, Luca, da Silva Rosa, Teresa, Borba, Juliano, Matavel, Custodio, Schlindwein, Sandro, Ison, Ray, Eisenack, Klaus, Hellin, Jon, Pacillo, Grazia, Vadez, Vincent, Bossuet, Jérôme, Dolinska, Aleksandra, Sieber, Stefan

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Determining the sound signatures of insect pests in stored rice grain using an inexpensive acoustic system by Balingbing, Carlito, Kirchner, Sascha, Siebald, Hubertus, Nguyen, Van Hung, Hensel, Oliver

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Nature-based solutions for human and environmental resilience: the case of Dolo Ado and Bokolmayo districts, Somali Regional State, Ethiopia by Mekuria, Wolde, Moges, A., Girma, R., Yakob, G., Teshale, T., Haile, Alemseged Tamiru, Ruckstuhl, Sandra

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Use of low cost near‑infrared spectroscopy, to predict pasting properties of high quality cassava flour by Abubakar, M., Wasswa, P., Masumba, E., Ongom, P., Mkamilo, G., Kanju, E., Abincha, W., Edema, R., Sichalwe, K., Tukamuhabwa, P., Kayondo, S., Rabbi, I., Kulembeka, H.

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Prévalence et quantification de Salmonella spp. dans les fèces de poulets en milieu rural dans la commune de Boussouma, Burkina Faso by Tiendrebeogo, W.P.B., Kagambèga, A., Dione, Michel M., Da, T.A., Tao, R., Ouedraogo, Brice, Ilboudo, Guy S., Barro, N.

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Quantification de Campylobacter spp. dans les fèces de poulets de race locale dans la commune de Boussouma, région du Centre Nord du Burkina Faso by Da, T.A., Kagambèga, A., Dione, Michel M., Tiendrebeogo, W.P.B., Tao, R., Ilboudo, Guy S., Ouedraogo, Brice

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Analysis of the implementation of the policy guidelines for sustainable bovine livestock farming 2022–2050 by Sandoval, Danny, Triana Ángel, Natalia, Burkart, Stefan

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Climate and land use change pressures on food production in social-ecological systems: Perceptions from farmers in village tank cascade systems of Sri Lanka by Ratnayake, Sujith S., Reid, Michael, Larder, Nicolette, Hunter, Danny, Hasan, Md Kamrul, Dharmasena, Punchi B., Kogo, Benjamin, Senavirathna, Malalasiri, Kariyawasam, Champika S.

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Multi-environment analysis to unravel bread wheat core collection to identify donors for grain quality, phenology, and yield traits by Kumari, Jyoti, Gupta, R. K., Gupta, Arun, Honrao, B. K., Vaish, S. S., Sharma, Achla, Ram, Sewa, Krishnappa, Gopalareddy, Sharma, Shivani, Bhardwaj, Rakesh, Jacob, Sherry Rachel, Kumar, Sundeep, Vikas, V. K., Pandey, Sushil, Rana, J. C, Kumar, Ashok, Singh, G. P., Singh, Kuldeep

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Etude de base communautaire pour la mise en place de village intelligent face au climat à Bédogo 2, Province de Mandoul au TCHAD by Mahamat, Abdelkerim Youssouf, Mahamat, Nour Zakaria, Ache Billah, Kelei Abdallah, Ngue’ndoyoum, Gaknanbaye, Baimi, Tao, Ogou, Anani, Ouedraogo, Mathieu, Laderach, Peter

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A process evaluation of a home garden intervention by Ritter, Thea, Mockshell, Jonathan, Garrett, James, Ogutu, Sylvester, Asante-Addo, Collins

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Agro-pastoralists use participatory video making to reflect on their food environment in Turkana, Kenya by Jordan, Irmgard, Natukunda, A., Waswa, L.M., Termote, Celine, Keding, G.B.

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A systematic literature review on the relationships between land tenure, cattle farming, and climate change by Díaz Baca, Manuel Francisco, Moreno Lerma, Leonardo, Triana Ángel, Natalia, Burkart, Stefan

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No free lunches: PES and the funding of agricultural biodiversity conservation insights from a competitive tender for quinoa-related conservation services in Bolivia and Peru by Drucker, Adam, Padulosi, Stefano, Jager, Matthias

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Evaluation of the programme to reduce vulnerability in coastal fishing areas in Djibouti: Qualitative findings by Eissler, Sarah, Heckert, Jessica

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Agricultural education and knowledge management by Hansra, B. S., Jain, P. K., Babu, Suresh Chandra, Bharti, V. K.

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Does location matter? A spatial analysis of the factors influencing adoption of cereal-legume intercropping among smallholder farming households in Malawi by Chigwe, Tabitha C. Nindi

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