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Dynamic agricultural supply response under economic transformation: A case study of Henan, China: by Yu, Bingxin, Liu, Fengwei, You, Liangzhi

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Vulnerability, income growth and climate change by Ward, Patrick S., Shively, Gerald E.

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Snow cover and precipitation impacts on dry season streamflow in the Lower Mekong Basin by Cook, B.I., Bell, Andrew, Anchukaitis, K.J., Buckley, B.M.

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A long-term perspective on a modern drought in the American Southeast by Pederson, Niel, Bell, Andrew, Knight, T.A., Leland, C., Malcomb, N., Achukaitis, K.J., Tackett, K., Scheff, J., Brice, A., Catron, B., Blozan, W., Riddle, J.

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Changing growing season observed in Canada by Qian, Budong, Gameda, Samuel, Zhang, Xuebin, De Long, Reinder

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Implications of nanotechnology growth in food and agriculture in OECD countries by Gruère, Guillaume P.

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Building capacities for evidence and outcome-based food policy planning and implementation: The example of the Comprehensive Africa Agriculture Development Programme by Badiane, Ousmane, Odjo, Sunday P., Ulimwengu, John M.

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Estimating the impact of climate change on agriculture in low-income countries: Household level evidence from the Nile Basin, Ethiopia by Di Falco, Salvatore, Yesuf, Mahmud, Kohlin, Ringler, Claudia

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Making Rural Services Work for the Poor: Micro-level Evidence from Rural Uganda by Kwapong, Nana Afranaa, Ilukor, John, Hanisch, M., Nkonya, Ephraim M.

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Impact of the National Agricultural Advisory Services (NAADS) program of Uganda: Considering different levels of likely contamination with the treatment by Benin, Samuel, Nkonya, Ephraim M., Okecho, Geresom, Randriamamonjy, Josee, Kato, Edward, Lubade, G., Kyotalimye, Miriam

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Growth and chronic poverty: Evidence from rural communities in Ethiopia by Dercon, Stefan, Hoddinott, John F., Woldehanna, Tassew

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Poverty and prime-age mortality in Eastern and Southern Africa: Evidence from Zambia and Kenya by Chapoto, Antony, Kirimi, Lilian, Kadiyala, Suneetha

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Uncovering the consequences of pre-school malnutrition by Hoddinott, John F.

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Educational and child labour impacts of two food-for-education schemes: Evidence from a Randomised Trial in Rural Burkina Faso by Kazianga, Harounan, de Walque, Damien, Alderman, Harold

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Applying dietary assessment methods for food fortication and other nutrition programs by Coates, Jennifer, Colaiezzi, Brooke, Fiedler, John L., Wirth, James, Lividini, Keith, Rogers, Beatrice L.

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Accentuating livestock production to augmenting rural livelihoods by Bulbula, B.

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Nutrition and bioenergy by Aberman, Noora-Lisa, Cohen, Marc J.

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Does greater workload lead to reduced quality of preventive and curative care among community health workers in Bangladesh? by Puett, Chloe, Coates, Jennifer, Alderman, Harold, Sadruddin, Salim, Sadler, Kate

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A descriptive analysis of the impact of avian influenza outbreaks on the livelihoods of poultry farmers in Nigeria by Muteia, Hélder, Oparinde, Adewale, Maina, Garba

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Burial societies in rural Ethiopia by Dercon, Stefan, Hoddinott, John F., Krishnan, Pramila, Woldehanna, Tassew

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