Contenido de lisina y triptófano en genotipos de maíz de alta calidad proteica y normal Lysine and tryptophan content in genotypes of normal and high quality protein maize /

Bibliographic Details
Main Author: Mendoza-Elos, M (Author)
Corporate Author: e-libro, Corp.
Format: Article
Language:Spanish
Published: [Villahermosa, Tab.] : Universidad Juárez Autónoma de Tabasco, 2006.
Subjects:
Online Access:https://elibro.net/ereader/unanicaragua/8006
Description
Published:Vol. 22, Num. 2 (2006)-
Physical Description:153-161 p.
Publication Frequency:Semestral
ISSN:0186-2979