Guía para el docente y solucionarios operaciones básicas de cocina.
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| Format: | eBook |
| Language: | Spanish |
| Published: |
Antequera, Málaga :
IC editorial,
2012.
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| Online Access: | https://elibro.net/ereader/unanicaragua/54360 |
| Physical Description: | 119 p. |
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| Bibliography: | Contiene índice. |