Producción de ácido láctico por una mezcla de Lactococcus lactis y Streptococcus salivarius en fermentaciones en discontinuo
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| Format: | Article |
| Language: | Spanish |
| Published: |
Bogotá, D.C., Colombia :
Universidad Nacional de Colombia,
2005.
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| Online Access: | https://elibro.net/ereader/unanicaragua/26545 |
| Published: | Vol. 7, No. 1(2005)- |
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| Physical Description: | 32-38 p. |
| Publication Frequency: | Semestral |
| ISSN: | 0123-3475 |