Aislamiento y caracterización del almidón de maíces pigmentados

Bibliographic Details
Corporate Author: e-libro, Corp.
Other Authors: Agama-Acevedo, Edith.
Format: Article
Language:Spanish
Published: Texcoco : Colegio de Postgraduados, 2005.
Subjects:
Online Access:https://elibro.net/ereader/unanicaragua/19053
Description
Published:Vol. 39, num. 4 (Julio-Ago. 2005)-
Physical Description:419-429 p.
Publication Frequency:Bimestral
ISSN:1405-3195