Durabilidad de carne de vacuno molida con diferentes conservantes

Bibliographic Details
Corporate Author: e-libro, Corp.
Other Authors: Santos, Ramón.
Format: Article
Language:Spanish
Published: La Habana : Instituto de Investigaciones para la Industria Alimentaria, 2012.
Subjects:
Online Access:https://elibro.net/ereader/unanicaragua/13526
Description
Physical Description:1-7 pp.
Publication Frequency:Cuatrimestral
ISSN:0864-4497