Betancourt C., M. M., & Luna, L. (2025). Effects of fermentation conditions on the physicochemical properties of plant-based yogurts. Zamorano: Escuela Agrícola Panamericana.
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Chicago Style (17th ed.) Citation
Betancourt C., Michelle M., and Ligia Luna. Effects of Fermentation Conditions on the Physicochemical Properties of Plant-based Yogurts. Zamorano: Escuela Agrícola Panamericana, 2025.
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MLA (9th ed.) Citation
Betancourt C., Michelle M., and Ligia Luna. Effects of Fermentation Conditions on the Physicochemical Properties of Plant-based Yogurts. Zamorano: Escuela Agrícola Panamericana, 2025.
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Warning: These citations may not always be 100% accurate.