Cita APA (7a ed.)
Rodriguez C., K. E., & Luna, L. (2025). Using growth kinetics to evaluate the stress factors faced by Salmonella Typhimurium during survival on meat. Zamorano: Escuela Agrícola Panamericana.
Cita Chicago Style (17a ed.)
Rodriguez C., Karoll E., y Ligia Luna. Using Growth Kinetics to Evaluate the Stress Factors Faced by Salmonella Typhimurium During Survival on Meat. Zamorano: Escuela Agrícola Panamericana, 2025.
Cita MLA (9a ed.)
Rodriguez C., Karoll E., y Ligia Luna. Using Growth Kinetics to Evaluate the Stress Factors Faced by Salmonella Typhimurium During Survival on Meat. Zamorano: Escuela Agrícola Panamericana, 2025.
Precaución: Estas citas no son 100% exactas.