Predicting Cattle Meat Types through Machine Learning Models Trained on Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data

Predicting Cattle Meat Types through Machine Learning Models Trained on Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data

Currently, the meat industry faces several problems, one of them being consumer fraud, which has arised the need to guarantee to the consumer that the product offered for sale is what it says on the label. This leads to the main objective of this study, which was to use data obtained by Rapid Evapo...

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Detalles Bibliográficos
Autor principal: Reyes L., Esther A.
Otros Autores: Acosta, Adela
Formato: Tesis
Lenguaje:Inglés
Publicado: Zamorano: Escuela Agrícola Panamericana 2024
Materias:
Dimensional reduction
Feature selection (FS)
predictive model
prime
Wagyu
Acceso en línea:https://bdigital.zamorano.edu/handle/11036/7759

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