Cita APA

Cisneros M., K. C., & Takhar, P. (2024). Microstructural Mechanical Texture Evaluation of Food Materials Using Nanoindentation as a Function of Drying Time (Case Study: Baking of Cookies). Zamorano: Escuela Agrícola Panamericana.

Citación estilo Chicago

Cisneros M., Karla C., y Pawan Takhar. Microstructural Mechanical Texture Evaluation of Food Materials Using Nanoindentation As a Function of Drying Time (Case Study: Baking of Cookies). Zamorano: Escuela Agrícola Panamericana, 2024.

Cita MLA

Cisneros M., Karla C., y Pawan Takhar. Microstructural Mechanical Texture Evaluation of Food Materials Using Nanoindentation As a Function of Drying Time (Case Study: Baking of Cookies). Zamorano: Escuela Agrícola Panamericana, 2024.