Literary review and preliminary test design proposal for white shrimp packaging replacement for a shrimp packaging company from USA

Literary review and preliminary test design proposal for white shrimp packaging replacement for a shrimp packaging company from USA

Shrimps is one of the most consumed seafood products in USA. The shrimp industry faces a big challenge due to short shelf life. One of the main trends in the food industry is the natural products, in which consumers prefer to acquire products that do not use chemical ingredients during their entire...

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Detalles Bibliográficos
Autor principal: Villamarín B., María E.
Otros Autores: Acosta, Adela
Formato: Tesis
Lenguaje:Inglés
Publicado: Zamorano: Escuela Agrícola Panamericana, 2020. 2020
Materias:
Extract
Natural
Preservatives
Rosemary
Vacuum
Acceso en línea:https://bdigital.zamorano.edu/handle/11036/6945

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