Svedberg, C. (2016). Technical and sensory improvements of a product containing pickled herring in thick sauce. SLU/Dept. of Food Science.
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Cita Chicago Style (17a ed.)
Svedberg, Charlotte. Technical and Sensory Improvements of a Product Containing Pickled Herring in Thick Sauce. SLU/Dept. of Food Science, 2016.
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Cita MLA (9a ed.)
Svedberg, Charlotte. Technical and Sensory Improvements of a Product Containing Pickled Herring in Thick Sauce. SLU/Dept. of Food Science, 2016.
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