Cita APA (7a ed.)
Hjalmarsson, M. (2015). The effect of vegetable fat on cheese yield and cheese properties. SLU/Dept. of Food Science.
Cita Chicago Style (17a ed.)
Hjalmarsson, Marcus. The Effect of Vegetable Fat on Cheese Yield and Cheese Properties. SLU/Dept. of Food Science, 2015.
Cita MLA (9a ed.)
Hjalmarsson, Marcus. The Effect of Vegetable Fat on Cheese Yield and Cheese Properties. SLU/Dept. of Food Science, 2015.
Precaución: Estas citas no son 100% exactas.