Martén, Å. (2012). Establishment and evaluation of a Barley starch isolation method with focus on representability. SLU/Dept. of Food Science.
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Cita Chicago Style (17a ed.)
Martén, Åsa. Establishment and Evaluation of a Barley Starch Isolation Method with Focus on Representability. SLU/Dept. of Food Science, 2012.
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Cita MLA (9a ed.)
Martén, Åsa. Establishment and Evaluation of a Barley Starch Isolation Method with Focus on Representability. SLU/Dept. of Food Science, 2012.
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