Andermyr, C. (2012). Development of new food products with components active against Helicobacter pylori - with purpose to improve gastric health in humans.
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Chicago Style (17th ed.) Citation
Andermyr, Caroline. Development of New Food Products with Components Active Against Helicobacter Pylori - with Purpose to Improve Gastric Health in Humans. 2012.
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MLA (9th ed.) Citation
Andermyr, Caroline. Development of New Food Products with Components Active Against Helicobacter Pylori - with Purpose to Improve Gastric Health in Humans. 2012.
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Warning: These citations may not always be 100% accurate.