Cita APA (7a ed.)
Lindqvist, M. (2011). Flavour improvement of water solutions comprising bitter amino acids.
Cita Chicago Style (17a ed.)
Lindqvist, Malin. Flavour Improvement of Water Solutions Comprising Bitter Amino Acids. 2011.
Cita MLA (9a ed.)
Lindqvist, Malin. Flavour Improvement of Water Solutions Comprising Bitter Amino Acids. 2011.
Precaución: Estas citas no son 100% exactas.