Pflaum, N. (2022). Consumer Technology for Sustainable Food Practices: The impact of mobile applications on consumer food behaviour. SLU/Department of Molecular Sciences.
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Cita Chicago Style (17a ed.)
Pflaum, Nathan. Consumer Technology for Sustainable Food Practices: The Impact of Mobile Applications on Consumer Food Behaviour. SLU/Department of Molecular Sciences, 2022.
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Cita MLA (9a ed.)
Pflaum, Nathan. Consumer Technology for Sustainable Food Practices: The Impact of Mobile Applications on Consumer Food Behaviour. SLU/Department of Molecular Sciences, 2022.
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