Cita APA (7a ed.)
Carlsson, S. (2021). Aroma components of long ripened cheese and their origin, variation and contribution to flavour.
Cita Chicago Style (17a ed.)
Carlsson, Sandra. Aroma Components of Long Ripened Cheese and Their Origin, Variation and Contribution to Flavour. 2021.
Cita MLA (9a ed.)
Carlsson, Sandra. Aroma Components of Long Ripened Cheese and Their Origin, Variation and Contribution to Flavour. 2021.
Precaución: Estas citas no son 100% exactas.